Momma Hunt


So in an attempt to be all in with my healthiness journey I decided to start posting some recipes here on the blog of some of the things that I am eating.  Below is one of my favorite go to recipes.  Although many would think of this as a breakfast dish-for me I often take it for a quick protein packed lunch at work.

Easy Vegetable Frittata-5 Smart Points for 1/6 of the dish

Ingredients
Four Whole Eggs
Four Egg whites
1/2 cup of almond milk unsweetened 
1/2 cup of cheddar cheese
2 cups Frozen hashbrown potatoes (or you can use shredded potatoes)
2 cups frozen veggies ( your choice-I used peppers and broccoli)


Instructions
Step One-Set over to 350 Scramble the eggs and egg whites and almond milk.  

























Step Two:  Spread the hashbrowns in the bottom of a pie plate so that they are in an even layer then top with the veggies.


Step Three:  Cover with the egg mix and bake until the center is set.  Most times this takes at least 20-25 minutes.








This is what it looks like when fully set


Step Four:  When set take out and sprinkle with cheese and pop back in oven till cheese is melted to your liking.  





This piece shown is smaller the the 1/6 that is accounted for in the Smart Points.  I just forgot to take a picture of it and this was my mid day weekend snack-Hence the paper plate!  

Hope you like this dish!!
1 Response
  1. Sounds yummy! I generally do frittatas in a skillet, but this way leaves leftovers ��


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